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Ishita Yashvi Biography: Age, Career, Family and More

F4U Editorial Desk • Updated October 4, 2026 • 6 min read

Quick Info

Date of birth11 December 1982

Age39 Years (as of 2021)

BirthplaceNew Delhi

ProfessionRestaurateur; Social Media Influencer; Interior/Home Decor Stylist

NationalityIndian

Marital statusUnmarried

FamilyMother: Sudha Yashvi; Sister: Umang Vanshika

Ishita Yashvi Biography

Ishita Yashvi is a New Delhi–based restaurateur, interior stylist and digital creator who co-founded the cloud kitchen collective Cross Border Kitchens. Tr

Early life and background

Ishita Sudha Yashvi was born on 11 December 1982 in New Delhi and grew up in the city. She completed her school education at Bal Bharti Public School in New Delhi. For higher studies she earned a bachelor’s degree in Political Science from Sri Venkateswara College, New Delhi, and later pursued Mass Communication at IILM, New Delhi.

Career

Ishita’s media career began in 2007 when she joined Marie Claire (an Outlook Group publication) as an assistant copy editor. In August 2008 she moved to Images Multimedia Pvt Ltd., where she worked as a senior editor until 2010. After leaving Images Multimedia, she entered the corporate marketing sphere as Deputy General Manager — Marketing at DLF, a role she held until January 2018.

In February 2018 Ishita took on the role of Head of Marketing at Forest Essentials and remained there until December of the same year. Early in 2019 she co-founded Cross Border Kitchens with three school friends. That cloud-kitchen venture launched multiple food brands spanning several cuisines and price points, marketed through online aggregators as well as physical outlets, kiosks, carts and catering channels. Some of the offerings associated with the project include Biryani Central, BroMomo, AIM Burger, Chutney Indi, Pind Patiala, Irfan Bhai and The Meal Bowl.

Alongside her work in food and hospitality, Ishita is a digital creator, interior stylist and Instagram content creator who focuses on home decor, plant care and handloom products. She has also written articles for magazines and newspapers and has commented publicly on trends affecting the restaurant industry, including hygiene protocols, the rise of healthier food options and the appeal of DIY food kits following the COVID-19 pandemic.

Public profile

Ishita is known for her personal style and for championing traditional Indian textiles and handcrafted looks; she has discussed mixing and matching Indian outfits and styling sarees in interviews. She frequently features clothing and home decor brands on her social media channels and is described as an “interior Instagrammer.” Her Instagram presence includes home styling tips, product showcases and lifestyle content, and she has built a following on that platform.

She has been recognised within the industry: in 2017 she received the New Delhi Brand Leadership award presented by DLF Ltd. Ishita has also spoken about entrepreneurship from a woman’s perspective, describing challenges she faced as primarily entrepreneurial rather than gender-specific and advising working women not to carry guilt about roles at home. She has said her food venture registered as an MSME and described practical aspects of running a food-tech startup.

Personal life

Ishita is unmarried and identifies New Delhi as her hometown. Her mother’s name is Sudha Yashvi and she has a sister, Umang Vanshika, who works as a make-up artist. She keeps dogs and frequently shares photos of her three female pets, Biskit, Julie and Hazel. She enjoys fitness and exercises daily. Personal style notes reported in profiles include a fondness for statement jewellery, bright colours, sarees, juttis and vibrant dupattas. A birthmark on her back has also been noted in public profiles.

Latest updates

In 2021 Ishita began working as Consulting India Head at Indē Wild while continuing to manage her restaurant business. She remains active as a content creator and contributor to print and online outlets, and continues to discuss trends in hospitality, branding and home styling in interviews and articles.

Editorial Review and Sources

This F4U profile is written from publicly available career and profile information, then reviewed for clarity before publication. If you spot an outdated detail about Ishita Yashvi, send the page URL and a reliable correction source to f4udotin@gmail.com.

Reference context: StarsUnfolded
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Recent Work

Cross Border Kitchens (co-founder)

Co-founded a multi-brand cloud kitchen collective that launched several food brands across cuisines and distribution channels including online aggregators and physical outlets.

2019
Consulting India Head - Indē Wild

Took on a consulting leadership role while managing her restaurant interests.

2021
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Career Highlights

  1. Started in publishing as Assistant Copy Editor at Marie Claire (2007)
  2. Senior Editor at Images Multimedia Pvt Ltd. (2008–2010)
  3. Deputy General Manager — Marketing at DLF (until January 2018)
  4. Head of Marketing at Forest Essentials (February–December 2018)
  5. Co-founded cloud kitchen group Cross Border Kitchens (2019)
  6. Received New Delhi Brand Leadership award from DLF Ltd. (2017)
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Frequently Asked Questions

When was Ishita Yashvi born?

11 December 1982

What is Ishita Yashvi known for?

Restaurateur; Social Media Influencer; Interior/Home Decor Stylist

What is Ishita Yashvi’s marital status?

Unmarried