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Shreeya Adka (Chef) Biography: Age, Career, Family and More
Quick Info
AgeNot Known
BirthplaceMangalore, Karnataka
ProfessionChef
NationalityIndian
Marital statusUnmarried
FamilyHas one brother
Shreeya Adka (Chef) Biography
Shreeya Adka is an Indian chef and restaurateur from South India known for her work in baking, fine dining and television cookery shows. Trained at the CIA
Early life and backgroundShreeya Adka was born in Mangalore, Karnataka, and grew up with ties to Coimbatore, Tamil Nadu, which she lists as her hometown. From an early age she showed a strong interest in baking, a passion that guided her formal education and professional choices.
She pursued higher culinary education at the Culinary Institute of America in New York and completed a Bachelor’s degree in Baking and Pastry Arts Management. During her time at college she earned several academic honours, including the President’s Award for achieving the highest grade point average in a term, a scholarship, the Management Award for Excellence and the Katharine Angell Academic Achievement Award.
Career
Adka has built a career that spans professional kitchens, restaurant ownership, teaching and television. In 2016 she opened The French Door, a fine-dining restaurant located in RS Puram, Coimbatore, where she applied her training in pastry and international cuisine to a commercial setting.
She has conducted workshops on baking and cooking, sharing techniques and recipes with aspiring bakers and chefs. In 2020 she served as the main chef on the Tamil television cookery show Colors Kitchen, which aired on Colors Tamil.
Adka has participated in culinary projects and events beyond her restaurant. In 2021 she took part in the two-day Shefs at The Leela project in Delhi, a gathering that brought together chefs for collaborative programming and demonstrations.
In 2023 she broadened her television profile by appearing as a judge on MasterChef India – Tamil Season 2, alongside chefs Koushik Shankar and Rakesh Raghunathan. That season premiered on the streaming platform SonyLIV, positioning her as a public figure in Tamil-language culinary entertainment.
Public profile
Physically, Adka is listed at approximately 170 cm (5'7") in height, with dark brown eyes and brown hair. Her nationality is Indian. She is unmarried and has one brother. She is known to have an affection for dogs.
Adka’s public-facing activities include running a restaurant, appearing on television, judging competitive cookery and teaching through workshops. Those roles reflect both her technical training in baking and pastry and a broader interest in international cuisines.
Latest updates
Recent years saw Adka active across multiple formats: operating her Coimbatore restaurant, delivering workshops, participating in culinary events such as Shefs at The Leela, and taking on television roles. Her appearance as a judge on MasterChef India – Tamil Season 2 in 2023 is among her most prominent recent credits.
Personal interests
Beyond her professional work, Adka enjoys travelling. She maintains a visible fondness for dogs and engages with the culinary community through events and education.
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Recent Work
MasterChef India – Tamil Season 2 (Judge)
Appeared as a judge alongside Chef Koushik Shankar and Chef Rakesh Raghunathan on the Tamil cookery show that premiered on SonyLIV.
2023Colors Kitchen (Main Chef)
Served as the main chef on the Tamil cookery TV show broadcast on Colors Tamil.
2020The French Door (Founder/Restaurateur)
Opened a fine-dining restaurant in RS Puram, Coimbatore.
2016✦
Career Highlights
- Founded The French Door, a fine-dining restaurant in Coimbatore (2016)
- Main chef on Colors Kitchen (2020)
- Participant in Shefs at The Leela, Delhi (2021)
- Judge on MasterChef India – Tamil Season 2 (2023)
- Recipient of multiple academic awards during culinary studies
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Frequently Asked Questions
What is Shreeya Adka (Chef) known for?
Chef
What is Shreeya Adka (Chef)’s marital status?
Unmarried

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